I made salmon and veg fried rice for dinner. It was so tasty, but I managed to save a little for tomorrow. That piece of salmon was huge. I gave the other piece of salmon to Charlie, since his dad had to work unexpectedly. There was enough for three! So I tried a glaze made of soy sauce & brown sugar. So simple, yet flavorful. Of course it blackened a little because I don't know how to under cook anything! It was perfectly pink & delicious, the glaze just browned...really browned. Charlie's was lightly cooked with no sauces or spices. We also had brown rice, which I fried with veggies for me! And I made Charlie a pureed mix of spinach, egg w/shell, carrot, very little broccoli, little garlic, brewer's yeast, cottage cheese & a little apple cider vinegar. I got the ingredients from that book, Give Your Dog A Bone. I also made veggie fajitas for lunch and used that leftover cilantro pesto lime mix I made for the turkey bbq. I'm looking forward to using more fresh ingredients tomorrow, and as always I am open to ideas!
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