Sunday, June 13, 2010

Farmer's Market Fresh!




Yep, it's Sunday again! Time for my local Farmer's Market! I have to get up early now because the last couple times I've been, my berry lady is out of berries! I told you she's becoming very popular, but the early bird gets the berries! I also got some lovely things call apriums. They're a cross between an apricot & I'm guessing a plum. They look like apricots & taste like really sweet, juicy apricots! Yum. I also got a cucumber & fresh dill, so I'm thinking salmon this week! I think I'll try some sort of fresh dill sauce or dip. I also bought garlic chives for the first time, so I'll have to figure something out for those. Any suggestions out there? I made a delicious marinade for bbq'd turkey breasts the other day. It was fresh cilantro, garlic, lime juice, olive oil, salt & pepper, & walnuts. I food processed it all together & let it sit overnight. Then we fired up the grill & brushed the turkey with the marinade, cooked & served with corn on the cob! It looked as good as it tasted, but I was so excited to eat it that I forgot to take a picture. To make up for it I took a picture of my treasures from the farmer's market. Charlie also had some plain turkey & corn. He will be enjoying some of those veggies too! That's all for now, gotta plan some recipes for us & Charlie! I would love to hear any ideas, thanks!

1 comment:

  1. Your mother says the cornish pastie idea using crescent rolls is GENIUS. We will try it.

    Dad

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