Sunday, April 18, 2010

Chicken Pesto

I'm about to attempt a homemade pesto, made from the fresh basil I got this morning at the Farmer's Market. I tried to make it once, but lets just say I'm nervous right now & stalling because the outcome may be less than presto pesto! I also want to make some kind of vinagrette for the salad, I'll fill you in later what's going in that & if it even tastes good... I also got loads of fresh fruit today & made a delicious smoothie this afternoon. Blueberries, strawberries, raspberries, mmm! OK, going to prep my ingredients!

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