I know I've made this buckwheat noodle stir fry a lot, but it's so good! I change it up a little each time. This time I added mushrooms to my normal mix of carrots, sugar snap peas, meat, ginger, & garlic. Cook it in a little soy sauce & a few other random sauces I can find lurking in the fridge, & viola! Delicious & fast dinner.
No comments:
Post a Comment